Sally Abe recounts what its like working for Gordon Ramsay and other Michelin restaurants, and why she is tearing up the cheffing rulebook with her restaurant, The Pem.
February 6, 2025
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Sally Abe recounts what its like working for Gordon Ramsay and other Michelin restaurants, and why she is tearing up the cheffing rulebook with her restaurant, The Pem.